Sicily – down on the farm

The guy at the car rental desk didn’t say ‘forget about it’ once, which was disappointing. This was, after all, the land that spawned mobsters and, ultimately, The Sopranos. We’ve spent a lot of time in Italy and, on occasion, been victims of the minor scams that proliferate in and around car rental agencies. Sometimes it’s been difficult to shield oneself from the national pastime of adding little ‘extras’ to the bill like refuelling, booking or administration fees, drop-off charges that weren’t mentioned when you made your reservation or, as I’ve just read in an exasperated forum post, the cost of two replacement wheels. In Sicily it was autostrada tax, which isn’t a great cost and wouldn’t be so bad, I guess, if the money was spent on improving the roads. It’s not, of course. But the island is huge so despite there being a cute rail system between the main points you need a car if you want to get off the beaten track.

We had rented the smallest car available – an essential asset where streets are narrow, parking is impossible and most of the oncoming vehicles are on your side of the road – before setting-off for a little agriturismo near Siracusa. The route from Palermo through Termini Imerese and Catania is autostrada all the way to Cassibile. There wasn’t a lot of traffic but as we bounced and swayed our way down the uneven surface I became increasingly convinced that either one of the distracted drivers hurtling past me – I was driving at 130kph or so – or a hidden pothole would inflict catastrophic damage on our already battle-scarred banger. The roads really are in a very sad condition, but then a lot of Sicily looks a little threadbare. I read that public works tendering is unprincipled in Sicily; that once a contract is let for a road project it’s sold on to a lower bidder then sold on again so that the work eventually ends up being undertaken for a fraction of it’s real worth. The autostrada felt and looked like it had been constructed with cheap cutlery.

Once I’d lifted my eyes from the road, however, the landscape provided expansive, sun-bleached vistas. It was parched and pretty much given over to cultivation so it was interesting and not interesting at the same time, so to speak. Then, as the terrain broke up and became steeper, the hill towns of Enna and Calascibetta came into spectacular view; a perfect place for a break and a perfect chance to take in, for the first time, the unique essence of Sicily. We drove up to Calascibetta and sat in the square beside local residents – Enna gets the tourists – and lunched on panzerotti [bread filled with vegetables], a glass of vino rosso and our first gelato. It was so pleasant in the shade of the huge trees – I didn’t realise at that early stage of our trip just how rare an experience that would prove to be in Sicily – that I barely stirred as a Short-toed treecreeper paraded in front of us.

Andrea Corso had recommended we stayed at Pozza di Mazza and we got there just as the afternoon turned golden. It was all pan and barrel tiles, stone walls and terraces in the open. The rooms were airy, the pool excellent and the quiet, green garden immediately delivered a Black-eared wheatear.

 

 

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About Barrowboy

Architect, artist, writer, conservationist, birder, traveller and bon vivant.
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