One step at a time

Blakeney - church and saltmarsh
Blakeney – church and saltmarsh

Moving home is never easy although I guess it can be a lot worse than what we’ve experienced over the past year. It’s taken much more mental energy than I would have thought possible and it’s also been somewhat distracting. So, along with a range of other pleasurable activities that weren’t a priority as we rebuilt walls in the old place and removed them in the new, posting an occasional blog was put on the back burner. In any event, the exercise would likely have gravitated towards anecdotes surrounding delayed sales, clarifications of legal easements, moving packing cases across Europe or getting the piano to the auctioneers so describing events seemed just a bit too much like sharing personal angst.

The dust has settled now and life has taken on a complexion that looks normal so taking the time to set out some thoughts with a passable Pinot is back on the agenda again.

The past year wasn’t all moving boxes, retrenchment and decanting furniture; we broke surface for air to visit Dubai and Thailand, had a couple of short breaks in Germany and enjoyed some summer being Swedish in Sweden. Getting away from it all – which will fill some posts shortly – kept us sane and provided perspective.

When I was younger and needed some thinking space I’d go up to Norfolk and walk the East Bank at Cley where the saltmarsh and sea air is cathartic. We did that this weekend and stayed at the excellent Byfords in Holt. It snowed a little, was very cold at times, sunny and windy by degrees and the Brent geese were everywhere. Being back in Cambridge today has the feel of home for the first time – most of the boxes are gone, new furniture is in or due for delivery, cables have been tidied into ducts and the new bookshelves are full. Climbing into bed is once again a choice, not a necessity.

Brent geese overhead at Wells-next-the-Sea
Brent geese overhead at Wells-next-the-Sea



Sicily – a last fling; Modica

EtnaA blog ought to make a reasonable effort at being contemporaneous; this post isn’t – it’s more an excuse for posting some photographs. As soon as I’d left Sicily I was travelling again and a note closing the island adventure was put on the back burner. Our last flirtation – and perhaps a determining factor in ensuring a return visit – was the superb Modica, where antiquity and ambience provided a perfect counterpoint to the noise and pointless urgency of Dubai.

The long drive from Taormina to Palermo provided time to consider what Sicily had been for us. We were captivated but had been ambitious in attempting a brief glimpse of every part of the island; it was just too big and with each region having such a strong identity, pin-balling from one location to another had proven frustrating and self-defeating. The uncomfortable autostrada to Palermo – Sicily’s main route – was little better than we’d experienced elsewhere. We never quite got used to the bumps in the surface but, ruts aside, the journey wasn’t too unpleasant; lots of tunnels, Etna beyond the mountains on one side and misty views to the Aeolian Islands on the other. But Pollina and Sicily’s remaining forest were relegated to the bucket list as we’d arranged to meet Greg and Vibeke for dinner, who were flying to Palermo that evening for our few days together.

Along the way there was time for a nervous peek at Cefalù and its Romanesque cathedral. The coastal town is described as the ‘second most popular tourist destination’ in Sicily and the immediate impression as the view opens up across the bay goes some way to explaining why. Its picturesque setting and medieval profile, nestled in the lee of the rock from which its ancient Greek name and original settlement originate, suggest why all the tourists that weren’t in Taormina were here. Even the guidebooks offer gentle warnings about the crowds but mass tourism and narrow streets make for an uncomfortable marriage so you’d need to be tolerant of the hoi polloi to enjoy spending time there. The number of visitors dwindled significantly as the sun went down and there followed an enchanted hour when the streets quietened and became populated only with local residents. Most would have been of an age, I guess, that could recall an economy based on fishing and a life centred around the port and communal wash-houses; I wonder what they make of it all now.

In Taormina, where we’d enquired about our forthcoming evening in Palermo, Villa Belvedere had directed us to a restaurant where we and our friends could have a ‘real’ Sicilian dinner, free of tourists. It was called Frederick III and located way off the beaten track in a neighbourhood marked by seedy streets, darkened shop doorways and occasional eye-contact with a brooding picciotto. We were welcomed like old friends; an open bottle of wine was set on the table and replenished until we protested that we really had to leave. In between, animated conversation with the other customers punctuated with a variety of excellent fish dishes made every aspect of the evening memorable. It was interrupted only by the arrival of three suited men who sat briefly around a table at the far end of the room, engaged in a hushed conversation over a glass of vino bianco and left without eating or saying a word to anyone else. Maybe I’ve watched too much American television but I had the feeling, as they slipped silently into the night, that they worked in waste management and were about to make someone an offer he couldn’t refuse.

Palermo was regrettably a short visit so we limited our outings to walking the markets and visiting the superb Norman cathedral at Monreale, yet another site that deserved more time than we afforded it. Mission Control had found us bed and breakfast on the south coast at Selinunte so we drove through a vast expanse of olive groves, vineyards and rolling hills where EU funds were replacing trees with wind turbines. The Villa Sogno was ‘award-winning’ [there are a lot of award winners around these days, aren’t there?] due to its high standards of accommodation and home-made food and, indeed, that’s exactly what we found. The manicured garden was set in a walled compound and it proved a tranquil place to swim and enjoy wine, cheese and salumi from the store in Selinunte; a pity, then, that our hosts dealt with the garbage – in a manner common in Sicily but by no means limited to it – by throwing it over the fence into the olive grove next door. Villa Sogno delivered on comfort and food but pleasant as that was, our hosts clearly had an eye on the next award as they were just a little too busy making it the best bed and breakfast in the region to tolerate, with any degree of enthusiasm, encumbrances such as guests.

Just down the road however, the little port of Marinella di Selinunte was far more welcoming. It was quiet in the off-season but relaxed and very pleasant without tourists to trouble the friendly residents. We ate one evening at a local hostelry with the unlikely name of ‘Boomerang’. It looked a little dubious but was busy and clearly very popular. No one managed to explain where the name came from but the fish – fried or grilled in more varieties than you could shake a stick at – was as fresh as it was unpretentious. This part of Sicily caters mostly for local visitors so development tends to be limited even if occasionally, er, illegal. The coast, archaeological sites and small towns are unencumbered by the hoards witnessed at Taormina and Cefalù, which was very pleasant.

Throughout our tour of Sicily we had been surprised by the number and variety of good quality wines that were produced. Some were very good indeed. Greg is something of an aficionado when it comes to matters oenological so in short time we were at the excellent Tenuta Gorghi Tondi, tasting some of the quality wine produced at this small, local casa vinicola. The south-west corner of Sicily and the Vallo di Mazara in particular is a principal area of viniculture and as a result the island produces about a sixth of Italy’s total.

Nearby Mazara del Vallo is described as being the town with the largest immigrant population of Arabic origin on the island, harking back to its roots when it was occupied by Arabs in 827;   it’s further south than Tangier and nearer to Tunis than it is to Rome or Naples. The centre of town is known as the Kasbah and it does have the feel of an Arab town even though there are remnants of several occupying cultures. And typically, while the Polpi in Umido might just have been the best we had in Sicily, the driving was certainly the worst – we saw two serious accidents as we parked.

We wanted to see Modica before we left Sicily; it would be the last stop so we drove the interesting and at times picturesque coastal road that would allow a pit-stop along the way at Agrigento and the Valle dei Templi. This is an impressive site and worth seeing but it’s popular and very much on the tourist bus route. That means crowds, souvenirs and expensive gelato but at least you can take comfort in the knowledge that someone, somewhere, from Japan or Korea will have captured your embarrassing image as you crouched in diaphoretic inquietude whilst trying for that one photograph of the Temple of Concordia that didn’t have a small crowd leaning against it.

The route from there, through Licata and Gela, before the land rises to the west of Ragusa and Modica, is a microcosm of the chaos and uneven distribution of wealth that’s prevalent on the island; a seemingly random pattern of new and unimproved roads, uncontrolled development, an occasional high-quality villa juxtaposed with a decrepit ruin, piles of rubble and garbage, agriculture that is, on the one hand, well-funded and thriving or, on the other, almost medieval in its lack of facility. It made one wonder how those people not on the Sicilian gravy-train could ever improve their lot. Ashleigh Brilliant had it about right when he wrote ‘I either want less corruption or more chance to participate in it’.

After winding our way up from the coastal plain and traversing the Ponte Irminio – 140m above the valley floor – Modica came into view, raking down the hillside in a breathtaking, Baroque backdrop. Not content with seducing us with its pastel splendour, the townspeople were preparing for an annual street race that had filled the centre with every living soul in the region. Our spritz on the crowded terrace along the Corso Umberto was taken amidst hoards of runners; young and old, experienced and novice. Teams in matching tee-shirts exchanged banter with shopkeepers and waiters while individuals in Lycra shorts – altogether more serious and focussed – worked their stretching routine. And in-between, coaches, water carriers, mothers, hangers-on, small children and dogs wandered between participants. We watched with growing enthusiasm as the motley throng sped easily or, in some cases, limped back and forth up the road, the event eventually being won by a very slim and very competent young woman. As the evening drew on the crowds were supplemented with students from the local university, filling the pavements, cafés and bars. We picked our way through the milieu for the essential visit to Modica’s famous chocolate shops and especially L’Antica Dolceria Bonajuto, where it’s made in a fashion said to date back to the Aztecs. Cadbury’s it isn’t and the shop is an experience in itself. Modica’s sense of self was further reinforced when we ordered dinner after the race; the offerings on the menu at Osteria dei Sapori Perduti were described in the local dialect, served with enthusiasm and were superb examples of local cuisine.

That was our last evening with Greg and Vibeke before spending a couple of nights in relative luxury at Donna Carmela before heading to Catania and the Emirates. Sicily had delivered. There were some aspects that irked us – the stripping of the native vegetation and loss of natural habitat [not unexpected after a couple of thousand years of cultivation, I guess, but still an issue]; the shooting; the corruption and the consequences of nepotistic and self-interested authorities. But there was so much more to savour – the history and the culture; in the broadest terms a friendly populace; a unique cuisine; a surprising variety of wine and, eventually, more birds than I’d expected to see with no ‘serious’ birding on the agenda; 109 species in all. Yes, we’ll be back.  

Aeolian islands Lipari and Vulcano


Cefalu Duomo

Cefalu laundry

Palermo market - gamberi-a secret artist-lamps and pesce

Palermo market - old buildings

Monreal duomo - apse of Christ Pantocrator

Monreale duomo - nave with ornate golden mosaics

Monreale duomo - mosaic detail

Monreale duomo - window

Selinunte olive plantation

Selinunte acropolis looking over the site of the port

Valle dei Mazara cherubs

Valle dei Templi

Valle dei Templi - Temple of Concordia

Valle dei Templi - Temple of Juno

Valle dei Templi - Temple of Juno detail

Modica - cathedral of San Giorgio in Modica Alta

Modica - cathedral of San Giorgio dome

Modica - housing in Modica Alta behind Duomo di San Giorgio

Modica - cathedral of San Giorgio ceiling detail

Modica - cathedral of San Giorgio sundial - noon, average midday, time in Italy and signs of the zodiac

Modica - church of San Pietro in Modica Bassa

Modica - roofs

Modica - tiles

Modica - looking up to Modica Alta

Modica Alta

Modica - bicycle

Sicily – birding a bare island

There are birds to see in Sicily although it doesn’t appear so at first glance. Aside from some crows and starlings we saw none on fence posts, none flying overhead and none in the fields during our initial bumpy introduction to Sicily’s autostradas. Birding the island is patchy so you must be reasonably single-minded and cover it all. You need inside knowledge and careful timing, too, all of which made it difficult for me given the nature of our visit and that neither Mission Control nor our companions were birders. I had to get my birds where I could and adopt an opportunistic approach to osservare gli uccelli. Before we travelled I’d assumed I’d see very little and although it wouldn’t be entirely honest to say I was pleasantly surprised I did record 109 species and could have done better. Nonetheless, I found the total birding experience in Sicily to be less than the sum of its parts.

The island gets a bad press and deservedly so because by and large it doesn’t give the birds much chance. Areas described as riserva naturale have virtually no protection and those not yet cultivated or developed live a charmed life as the authorities can be exceedingly – to coin a phrase – malleable. The current favourite is wind energy, where Italy pays a whopping €180 per kwh generated. Last year police disrupted corrupt plans to erect a discordant backdrop of wind turbines overlooking the World Wildlife Fund [WWF] reserve at Trapani and, in Mazara del Vallo, arrests have been made for bribing officials for permits to erect unapproved turbines. You’d believe that someone outside those deals would notice a 100m tower being erected so what on earth were they thinking? The travesty is that minimal protection and management could transform Sicily but it has its head so far up its nepotistic backside that the chances of conservation even making it to the agenda are non-existent unless ‘opportunities’ are exploited. That said, I can appreciate that a lot needs sorting out before a put-upon and disenfranchised population can be encouraged to embrace the esoteric values of wildlife conservation.

Organised trips that target specific sites provide notable birding and are necessarily supported by the rest that Sicily offers – Mediterranean weather and scenery, great food, historical culture and all those gaily-painted fishing boats. But if you are serious about your birding there are other places to go and there’s the rub, because Sicily has a lot going ornithologically; this spring a Bar-tailed lark and an Atlas flycatcher were recorded – very special birds for European birders. Sicily holds the only wintering group of Pallas’s gulls in Europe as well the only Italian-breeding Bonelli’s eagles. Migration across the Straits of Messina can be spectacular and an internationally important population of Lanner falcon and endemics such as the Sicilian Rock partridge and Long-tailed tit are worth the air fare alone. Why is it then that conservation and its consequent nature tourism – given all the other delights on offer – isn’t a better deal here? I concluded that Sicilians mostly don’t like birds – unless they are served with a passable Nero D’Avola, that is. In Pozzo di Mazza we were woken early on Saturday morning by continuous blasts from propane cannon bird scarers before local hunters went on to spend the weekend shooting across the adjoining fields and above our heads in an alarming barrage. The coordination of explosions from cannons and shooting led me to suspect that the former weren’t used to scare birds away from crops [after all, they didn’t use them during the week] but instead to keep them in the air for the benefit of the latter. Just ponder the logic of that for a moment. The same thing happened at Corte del Sole near Vendicari, suggesting it was common practice. At Lago della Priola, another WWF reserve, even putative birders are denied unaccompanied access for fear of them secreting guns into the bird hide or using the tiny remaining piece of endemic woodland for firewood. You wonder how that could be a concern when Sicily employs over 26000 people in its forestry department – more than they employ in British Columbia.

It appears that, a few good men such as Andrea Corso and Antonini at WWF or the hard-working volunteers at CABS notwithstanding, no one who can really make a difference gives a flying whatever; especially where money can be made. I was humbled by Antonini’s calm determination and persistence in the face of insurmountable barriers – he represents WWF locally and has been working with them for twenty years – but confess to being less than comfortable with the brand of nature tourism we bring. It provides a pleasant sojourn in the sun, holiday-island accompaniments, that list of interesting – and sometimes exciting – birds and, probably, a very nice set of photographs but it doesn’t give much back. I couldn’t, for example, find one reference to contact with conservation organisations on any of the birding holiday websites. Certainly some money trickles into the economy but it’s channeled neither into conservation nor a local organisation that might eventually ease these issues onto the agenda. Trips that target a list of species in pleasant surroundings merely perpetuate an archaic and ultimately self-defeating situation.

When we stayed near Selinunte we awoke each morning to a silence broken only by the sound of occasional passing cars. There was no birdsong at all, not even a chirping sparrow. The adjacent fields were liberally covered with spent shotgun cartridges and although it might be different in spring the picture was there to see. Sicily is unique and has huge potential but it needs to find a way for conservation and appreciation of a rapidly-diminishing natural heritage to gain at least as much kudos as self-interest and destructive machismo.

 Without that, even the listers and nature tourists won’t have anything to come for.


Sicily – down on the farm

The guy at the car rental desk didn’t say ‘forget about it’ once, which was disappointing. This was, after all, the land that spawned mobsters and, ultimately, The Sopranos. We’ve spent a lot of time in Italy and, on occasion, been victims of the minor scams that proliferate in and around car rental agencies. Sometimes it’s been difficult to shield oneself from the national pastime of adding little ‘extras’ to the bill like refuelling, booking or administration fees, drop-off charges that weren’t mentioned when you made your reservation or, as I’ve just read in an exasperated forum post, the cost of two replacement wheels. In Sicily it was autostrada tax, which isn’t a great cost and wouldn’t be so bad, I guess, if the money was spent on improving the roads. It’s not, of course. But the island is huge so despite there being a cute rail system between the main points you need a car if you want to get off the beaten track.

We had rented the smallest car available – an essential asset where streets are narrow, parking is impossible and most of the oncoming vehicles are on your side of the road – before setting-off for a little agriturismo near Siracusa. The route from Palermo through Termini Imerese and Catania is autostrada all the way to Cassibile. There wasn’t a lot of traffic but as we bounced and swayed our way down the uneven surface I became increasingly convinced that either one of the distracted drivers hurtling past me – I was driving at 130kph or so – or a hidden pothole would inflict catastrophic damage on our already battle-scarred banger. The roads really are in a very sad condition, but then a lot of Sicily looks a little threadbare. I read that public works tendering is unprincipled in Sicily; that once a contract is let for a road project it’s sold on to a lower bidder then sold on again so that the work eventually ends up being undertaken for a fraction of it’s real worth. The autostrada felt and looked like it had been constructed with cheap cutlery.

Once I’d lifted my eyes from the road, however, the landscape provided expansive, sun-bleached vistas. It was parched and pretty much given over to cultivation so it was interesting and not interesting at the same time, so to speak. Then, as the terrain broke up and became steeper, the hill towns of Enna and Calascibetta came into spectacular view; a perfect place for a break and a perfect chance to take in, for the first time, the unique essence of Sicily. We drove up to Calascibetta and sat in the square beside local residents – Enna gets the tourists – and lunched on panzerotti [bread filled with vegetables], a glass of vino rosso and our first gelato. It was so pleasant in the shade of the huge trees – I didn’t realise at that early stage of our trip just how rare an experience that would prove to be in Sicily – that I barely stirred as a Short-toed treecreeper paraded in front of us.

Andrea Corso had recommended we stayed at Pozza di Mazza and we got there just as the afternoon turned golden. It was all pan and barrel tiles, stone walls and terraces in the open. The rooms were airy, the pool excellent and the quiet, green garden immediately delivered a Black-eared wheatear.



Sicily – forget about it

A trip to Sicily has been on the back burner for quite a while and here I am, at last.

The Mediterranean’s largest island has been high on my list of places to visit, not least because of the combined attractions of wonderful food and wine, a vast wealth of history and a sun-drenched landscape that is clearly spectacular in parts. But despite all that and as well as it being the archetypal holiday destination I’ve tended to put off visiting for a couple of reasons. First, the locals have done a pretty good job over the past 2500 years in eradicating the native vegetation and, second, they shoot anything with feathers that’s not a hat or a bedspread. I know there are worse places – Sicily’s not as bad as Malta, for example – but when considering the undoubted delights that I’d find here I’d struggled with the notion of developing a lasting affection for a land bereft of birdsong and comprising nothing but olive groves, vineyards and endless rows of cultivation. For someone who finds equal joy in an unsullied natural environment as he does immersion in a cornucopia of culinary and cultural abundance this would present, you’d appreciate, something of a dilemma.

The excellent Andrea Corso helped on the birding front. As the foremost expert of everything that is birds or birding in Sicily he was the man to call and duly provided both reassurance and guidance on where I should visit and, perhaps more importantly given my fear of being seduced by the gods of a land that played host to tourisme de masse, where to avoid. It was disappointing that he would be off the island while I was there.

I didn’t have to be in Sicily for long before feeling the first, subtle headiness of intoxication; I was captivated right from the caffè and cornetto at Palermo airport. There are birds – not a lot, but some and worth travelling for, too – and there are a few areas of native scrub and woodland – again, not a lot – that remain more or less as they were when the Greeks first settled here around 750 BC. And in-between, the vast, cultivated landscape is bespeckled with towns on precipitous cliffs, evocative vistas disappearing into heat-haze, breathtaking Baroque extravagance, awful road surfaces and scruffy, litter-strewn villages.

And then there’s the food and wine – enough to make even the most reluctant suitor submit.

Island life

If Bornholm was in the Mediterranean or Caribbean it would probably be described as a pearl, in the manner that quaint and verdant holiday islands are. You’ve read it in travel brochures and possibly the less than objective but ‘Bornholm – pearl of the Baltic’ doesn’t really work and I’m struggling to find the appropriate cognomen for a place that’s unique, green and very attractive in parts, hosts nearly three-quarters of a million holidaymakers each year during its short summer season but which still seems, despite initiatives and huge effort to bring more tourists aboard, to fall short of appearing at the top of bucket lists.

Bornholm has a lot of history and works hard at attracting tourists since fishing all but collapsed in the 1990s – less than 300 work in fishing now out of an island population of 42000 – but it has few claims to fame; breeding Tengmalm’s owls, round churches, a small ceramics industry, some attractive countryside and an increasingly important food sector are about it. The owls are very difficult to see at this time of year (being nocturnal in most things they do), we didn’t have time to visit any of the churches and pottery sucks so that left the culinary angle. After all, the principal reason for being on the island was to enjoy Sol Over Gudhjem, a competition for international chefs that takes its name from a local dish (smoked herring, raw onion and egg yolk) and which aims to promote Bornholm’s local produce and ‘gourmet tourism’.

We’d decided – not without some trepidation on my part – to forego the car and arrive, in what I like to think of as the true spirit of this picturesque corner of Denmark, with only our bikes. So, attired in tee-shirts and sneakers with newly-purchased saddle-bags strapped on, we boarded the ferry in Ystad – just down the road – for the crossing to Rønne, the main town on the island. Actually, I thought we looked fetching and rather sporty. We know a little about the Danes so the ungainly scramble for coffee and elbowing for seats was less of a shock than the sight of hoards of Danish cyclists kitted out to survive a combination of Arctic storm and tropical deluge. I hadn’t seen so much professional weather-protection before and, as the front gate on the catamaran was lowered ahead of docking, Mission Control was nervously tugging at the hem of her shorts as all around us zips were pulled, Velcro straps tightened and the general rustle of breathable, waterproof shell jackets reached a crescendo.

As we swept onto the dockside we felt very under-dressed but the weather forecast had been mixed and light rain was only a possibility late in the afternoon. It was bright as we turned north and we’d easily cover the 25km to Allinge, where we were booked into the charming but snug Byskrivergaarden Hotel Garni, before then. And we almost made it. The cycle track, a stunningly-pretty route through forests and along shoreline cliff tops well away from main roads, was a joy. At every turn there was wildlife, the perfume of woodland in summer and all around us the song of Wood warblers, Thrush nightingales and Redstarts. By the half-way point the sun was shining and we sat at the Café Emajoka in Hasle harbour with coffee and very passable apple cake discussing plans for future – and more adventurous – cycle expeditions. Cycling was to be our desideratum; we had conjoined with nature and life was wonderful.

By the time the weather closed in and the rain started we were at the point aircraft reach when in mid-Atlantic; too far to turn back and still a long way to go. With water running down my back and dripping off my nose I suddenly understood all those microfibre-lined jackets and tight-fitting cuffs. Visibility was down to about 50m in Allinge and we probably looked a sad sight as we made our solitary and sodden way to the waterfront and the hotel. But by evening the sky was clearing and the rain stopped. Stepping over puddles we made our way to meet friends at Det Gamle Posthus in Allinge. This was recommended as the best restaurant in town and it was pretty good; well-served tapas, fresh local plaice and Svaneke ‘Gold’ beer contributed to a great evening and the forecast for next day was optimistic – sunshine and temperatures above twenty degrees.

We woke to bright sunshine and the island looked different under a cloudless sky. Gudhjem, a picturesque hamlet below wooded hills with two small harbours and a profusion of smokery chimneys, was warm and thronged with visitors. A food market displaying that local produce surrounded the competition arena and TV crews jostled with visiting cruise ship passengers for the best vantage points. As the chefs conjured up dishes that artfully arranged tiny morsels of pork neck with cornflowers and radish (it’s a small island, OK?) we toured the market stalls, sampling smoked herring, sausage and chocolate; wine and oil, honey, soft ice cream (the residents’ favourite treat) and ice cold ‘Sol over Gudhjem’ beer from Svaneke, brewed especially for the occasion. We sampled quite a lot of the beer during the afternoon, to be honest. The standard of the produce on offer was high; this was clearly Bornholm at its best and it was thoroughly enjoyable. I wondered, though, how many of the people complimenting the gourmet delights surrounding us would be scuttling back to their campsites for kebab and chilli sauce, which is a Danish staple.

At the after-party we sipped chilled champagne on the quayside as Bornholm’s clear blue sky turned midsummer white. Dinner later was over on the west coast at Le Port in Vang, which is located high on cliffs and has stunning views to Sweden. A superb meal of smoked cod and veal, a near-perfect Sancerre and excellent service made nonsense of the increasingly tangential Tripadvisor. This place really is very good and the only cloud on the horizon, so to speak, was the cloud gathering over Sweden and drifting in our direction.

By morning the sky was overcast, a sea mist surrounded us and rain was imminent. Nevertheless, we were on our bikes and heading south along cycle route 10 again in an effort to get to Rønne before the downpour. We weren’t even close and being made to wait in torrential rain while cars boarded the ferry ahead of us turned ‘being wet’ into ‘thoroughly soaked’. When we eventually boarded the ferry appeared full – all the seats were taken – as campers and desolate Danish tourists tried to keep children amused and dogs quiet while fending off boredom with family-sized white Toblerone.

We liked Bornholm and have talked about visiting again, perhaps after the summer season, but we’ve been warned by those who say they know that the island closes when the campers, cyclists and gourmet tourists stop coming. I suspect the gourmet food producers take a holiday themselves then but I’m certain we’ll be able to get a kebab. Meanwhile, I’ll have a look at waterproof coats, just in case.